About us

Vardhanya

Vardhanya was set up by Malathi Lakshmeesh, Sindhu Sanjay Shenoy and Peter Melvin Dsouza at Neelavara in Brahmavara Taluk of Udupi District, Karnataka. The Founders are passionate advocates for healthy eating and committed to providing customers with the highest quality ingredients.

Our products are authentic and of high quality. Hence the name VARDHANYA which means supreme grains. Our products include flours and spice powders. We source our grains from organic farms and hence our logo also depicts the freshness and sustainability that comes from procuring grains locally, creating employment opportunities for farmers and locals in the region.

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Our Product

Chakki Fresh Atta

Vardhanya chakki fresh atta is rich in nutrients, vitamins, and dietary fibre that are important for a healthy digestive system. Chakki atta also helps you get more fit. To provide the best quality, whole wheat grains are sourced directly from the farmers. So when you buy our products you are supporting farmers. Freshly milled whole wheat flour gives even moisture to keep chapattis soft and fresh for a long time. Adding chakki atta in your diet is a great idea that contributes to healthy living.

  • High in nutrients
  • High in fibre
  • Improves metabolism
  • Helps in digestion
  • Promotes bone health
  • Prevents weight gain

Fresh from the farm to make everything better

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Ragi Flour

Vardhanya Ragi flour is free from additives. It has essential macronutrients like carbohydrates, fibers, fats and proteins, along with vitamins and minerals. In fact, ragi is known as a wonder grain in terms of nutritive value. Besides this, ragi is also a versatile grain. You can make delicious dosa, ragi mudd and idli with ragi flour and give your meal a super healthy spin.

High Protein

Eleusinian is the major protein content that is found in ragi. Ragi has a lot of carbohydrates and is placed at the peak of food grains by most dietitians.

Strengthens the bones

Ragi is loaded with a variety of macro and micronutrients, essential fats, proteins, vitamins, and minerals which helps in strengthening the bones.

Good Digestion

The dietary fibre present in ragi helps your intestines digest food smoothly. As ragi is non-glutinous and non-acidic, it can be easily digested.

Success Stories.

Real Customers
Real Results

I recently ordered Vardhanya flour and I must say that it is amazeballs! I have just started experimenting with different flours, but this one is epic! It makes very soft rotis. The atta texture is similar to the fresh chakki ground ones.
Aruna Bhat
Amazing texture, much healthier than regular flour for rotis. Highly recommend, It’s something healthy, a perfect product at an unbelievable price. I was thoroughly satisfied with the quality.
John D’Souza
Great heavenly taste! During my pregnancy I depended on Vardhanya flour for chapathis. I loved the taste and quality
Radhika KJ
As a person who loves to cook a variety of dishes, I have experimented quite a bit with Vardhanya flours. The texture of the product is just perfect. Rotis are fluffy and soft. Everyone in the house loved the rotis and dosas made from this flour. I’d surely recommend this brand to anyone.
Shreesha Mehendale
Tried many wheat flours but this one is the best! The pooris made from this flour is delicious. This has become one of my favourite atta brands ever.
Vinayaka Kamath